1)The vacuum sealing process opens the pores of the food, allowing it to absorb marinades more quickly.

2)Marinate meats, vegetables, and fish, then vacuum package them into meal-sized portions and store in the freezer

3)A great choice for crush-free storage of delicate items like salads and fruit; plus the clear sides let you easily see what's inside

4)Constructed of BPA-free, odor- and stain-resistant material

5)Top-rack dishwasher-safe base; lid is hand wash only